| 53010 |
|
-
|
Water |
| 19850 |
|
-
|
Protein |
| 7800 |
|
-
|
Total lipid (fat) |
| 6600 |
|
-
|
Sugars, total |
| 6300 |
🏆 |
-
|
Lactose |
| 6190 |
|
-
|
ASH, TOTAL |
| 5203 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 3888 |
|
-
|
Glutamic acid |
| 2594 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2096 |
|
-
|
Fatty acids, total monounsaturated |
| 1917 |
|
-
|
Sodium, Na |
| 1785 |
|
-
|
Leucine |
| 1783 |
|
-
|
Proline |
| 1700 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1671 |
|
-
|
Lysine |
| 1276 |
|
-
|
Isoleucine |
| 1257 |
|
-
|
Aspartic acid |
| 1251 |
|
-
|
Phenylalanine |
| 1176 |
|
-
|
Valine |
| 1084 |
|
-
|
Serine |
| 934 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 926 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 911 |
|
-
|
Threonine |
| 870 |
|
-
|
Tyrosine |
| 803 |
|
-
|
Arginine |
| 681 |
|
-
|
Calcium, Ca |
| 661 |
|
-
|
Histidine |
| 593 |
|
-
|
Phosphorus, P |
| 423 |
|
-
|
Alanine |
| 376 |
|
-
|
Potassium, K |
| 369 |
|
-
|
Methionine |
| 353 |
|
-
|
Glycine |
| 303 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 284 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 219 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 185 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 125.7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 121 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 100 |
|
-
|
Galactose |
| 100 |
|
-
|
Glucose (dextrose) |
| 100 |
|
-
|
Maltose |
| 98 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 78 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 62 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 40 |
|
-
|
Magnesium, Mg |
| 37 |
|
-
|
Cholesterol |
| 34 |
|
-
|
Cystine |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2.71 |
|
-
|
Zinc, Zn |
| 0.467 |
|
-
|
Riboflavin |
| 0.32 |
|
-
|
Iron, Fe |
| 0.059 |
|
-
|
Copper, Cu |
| 0.017 |
|
-
|
Manganese, Mn |
| 0.017 |
|
-
|
Selenium, Se |
| 0.001413 |
|
-
|
Vitamin B-12 |
| 3.8E-05 |
|
-
|
Vitamin D |