| 11190 |
🏆 |
-
|
Fiber, total dietary |
| 10160 |
|
-
|
Protein |
| 6310 |
|
-
|
Water |
| 4680 |
|
-
|
Sugars, total |
| 2930 |
|
-
|
Sucrose |
| 2430 |
|
-
|
Glutamic acid |
| 2220 |
|
-
|
Total lipid (fat) |
| 2040 |
|
-
|
ASH, TOTAL |
| 1193 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1109 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 841 |
|
-
|
Proline |
| 720 |
|
-
|
Fructose |
| 687 |
|
-
|
Leucine |
| 670 |
|
-
|
Glucose (dextrose) |
| 655 |
|
-
|
Glycine |
| 556 |
|
-
|
Threonine |
| 507 |
|
-
|
Phenylalanine |
| 497 |
|
-
|
Aspartic acid |
| 493 |
|
-
|
Serine |
| 436 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 415 |
|
-
|
Arginine |
| 409 |
|
-
|
Valine |
| 402 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 395 |
|
-
|
Potassium, K |
| 387 |
|
-
|
Isoleucine |
| 360 |
|
-
|
Maltose |
| 337 |
|
-
|
Tyrosine |
| 333 |
|
-
|
Alanine |
| 318 |
|
-
|
Phosphorus, P |
| 307 |
|
-
|
Sodium, Na |
| 265 |
|
-
|
Fatty acids, total monounsaturated |
| 265 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 216 |
|
-
|
Lysine |
| 145 |
|
-
|
Cystine |
| 143 |
|
-
|
Histidine |
| 134 |
|
-
|
Methionine |
| 130 |
|
-
|
Tryptophan |
| 94 |
|
-
|
Magnesium, Mg |
| 84 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 26 |
|
-
|
Calcium, Ca |
| 16.94 |
|
-
|
Iron, Fe |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11.876 |
|
-
|
Niacin |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2.69 |
|
-
|
Zinc, Zn |
| 2.31 |
|
-
|
Manganese, Mn |
| 1.84 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.77 |
|
-
|
Thiamin |
| 0.674 |
|
-
|
Pantothenic acid |
| 0.44 |
|
-
|
Copper, Cu |
| 0.092 |
|
-
|
Riboflavin |
| 0.057 |
|
-
|
Vitamin B-6 |
| 0.0172 |
|
-
|
Selenium, Se |
| 0.0127 |
|
-
|
Folic acid |
| 0.0083 |
|
-
|
BIOTIN |
| 0.00391 |
|
-
|
Folic acid |