| 21280 |
|
-
|
Sugars, total |
| 12520 |
🏆 |
-
|
Fiber, total dietary |
| 11460 |
🏆 |
-
|
TOTAL MONOSACCARIDES |
| 9820 |
|
-
|
TOTAL DISACCHARIDES |
| 9160 |
|
-
|
Sucrose |
| 8450 |
|
-
|
Protein |
| 7950 |
|
-
|
Water |
| 6070 |
|
-
|
Fructose |
| 5390 |
|
-
|
Glucose (dextrose) |
| 3360 |
|
-
|
ASH, TOTAL |
| 1870 |
|
-
|
Total lipid (fat) |
| 1800 |
|
-
|
Glutamic acid |
| 962 |
|
-
|
Proline |
| 933 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 879 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 871 |
|
-
|
Fatty acids, total polyunsaturated |
| 867 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 713 |
|
-
|
Glycine |
| 660 |
|
-
|
Maltose |
| 650 |
|
-
|
Potassium, K |
| 537 |
|
-
|
Leucine |
| 521 |
|
-
|
Threonine |
| 438 |
|
-
|
Serine |
| 433 |
|
-
|
Aspartic acid |
| 407 |
|
-
|
Arginine |
| 406 |
|
-
|
Phenylalanine |
| 405 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 357 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 332 |
|
-
|
Valine |
| 328 |
|
-
|
Sodium, Na |
| 316 |
|
-
|
Isoleucine |
| 281 |
|
-
|
Fatty acids, total monounsaturated |
| 281 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 269 |
|
-
|
Tyrosine |
| 257 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 256 |
|
-
|
Alanine |
| 232 |
|
-
|
Phosphorus, P |
| 149 |
|
-
|
Lysine |
| 133 |
|
-
|
Histidine |
| 111 |
|
-
|
Cystine |
| 82 |
|
-
|
Magnesium, Mg |
| 75 |
|
-
|
Tryptophan |
| 66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 65 |
|
-
|
Methionine |
| 47 |
|
-
|
Calcium, Ca |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 24 |
|
-
|
Fatty acids, total trans |
| 24 |
|
-
|
Fatty acids, total trans-monoenoic |
| 24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9.34 |
|
-
|
Iron, Fe |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4.709 |
|
-
|
Niacin |
| 2.717 |
|
-
|
Thiamin |
| 2.37 |
|
-
|
Zinc, Zn |
| 1.552 |
|
-
|
Manganese, Mn |
| 0.74 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.673 |
|
-
|
Vitamin B-6 |
| 0.389 |
|
-
|
Copper, Cu |
| 0.112 |
|
-
|
Riboflavin |
| 0.0715 |
|
-
|
Folic acid |
| 0.0608 |
|
-
|
Folic acid |
| 0.0065 |
|
-
|
Folic acid |
| 0.0052 |
|
-
|
Selenium, Se |