| 40240 |
|
-
|
Sugars, total |
| 37820 |
|
-
|
Sucrose |
| 37820 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 5870 |
|
-
|
Fiber, total dietary |
| 4950 |
|
-
|
Total lipid (fat) |
| 4810 |
|
-
|
Protein |
| 2830 |
|
-
|
ASH, TOTAL |
| 2630 |
|
-
|
Water |
| 2420 |
|
-
|
TOTAL MONOSACCARIDES |
| 2300 |
|
-
|
Fructose |
| 1929 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1873 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1826 |
|
-
|
Fatty acids, total polyunsaturated |
| 1826 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1577 |
|
-
|
Fatty acids, total monounsaturated |
| 1577 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1577 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1028 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 860 |
|
-
|
Glutamic acid |
| 767 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 539 |
|
-
|
Sodium, Na |
| 477 |
|
-
|
Leucine |
| 412 |
|
-
|
Calcium, Ca |
| 404 |
|
-
|
Glycine |
| 352 |
|
-
|
Proline |
| 307 |
|
-
|
Aspartic acid |
| 288 |
|
-
|
Alanine |
| 278 |
|
-
|
Potassium, K |
| 265 |
|
-
|
Phenylalanine |
| 247 |
|
-
|
Threonine |
| 235 |
|
-
|
Phosphorus, P |
| 234 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 228 |
|
-
|
Serine |
| 214 |
|
-
|
Valine |
| 201 |
|
-
|
Arginine |
| 184 |
|
-
|
Isoleucine |
| 139 |
|
-
|
Tyrosine |
| 120 |
|
-
|
Glucose (dextrose) |
| 115 |
|
-
|
Lysine |
| 107.8 |
|
-
|
Theobromine |
| 100 |
|
-
|
Histidine |
| 75 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 73 |
|
-
|
Methionine |
| 67.9 |
|
-
|
Magnesium, Mg |
| 63 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 63 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 62 |
|
-
|
Cystine |
| 41 |
|
-
|
Fatty acids, total trans |
| 41 |
|
-
|
Fatty acids, total trans-polyenoic |
| 41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 29 |
|
-
|
Tryptophan |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20.58 |
|
-
|
Iron, Fe |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10.382 |
|
-
|
Niacin |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9.9 |
|
-
|
Caffeine |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.41 |
|
-
|
Zinc, Zn |
| 1.083 |
|
-
|
Vitamin B-6 |
| 0.678 |
|
-
|
Manganese, Mn |
| 0.242 |
|
-
|
Copper, Cu |
| 0.13619 |
|
-
|
Folic acid |
| 0.13090000000000002 |
|
-
|
Folic acid |
| 0.057 |
|
-
|
Riboflavin |
| 0.057 |
|
-
|
Thiamin |
| 0.0174 |
|
-
|
Selenium, Se |
| 0.0052 |
|
-
|
Folic acid |