| 33370 |
|
|
Sugars, total |
| 24330 |
Significant |
|
TOTAL MONOSACCARIDES |
| 12780 |
|
|
Fructose |
| 11550 |
Significant |
|
Glucose (dextrose) |
| 9040 |
|
|
TOTAL DISACCHARIDES |
| 8750 |
|
|
Sucrose |
| 8740 |
|
|
Fiber, total dietary |
| 7370 |
|
|
Water |
| 6710 |
|
|
Protein |
| 5280 |
|
|
Total lipid (fat) |
| 2560 |
|
|
ASH, TOTAL |
| 2486 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2290 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2260 |
|
|
Fatty acids, total polyunsaturated |
| 2260 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1361 |
|
|
Fatty acids, total monounsaturated |
| 1361 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1361 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1090 |
|
|
Glutamic acid |
| 948 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 805 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 573 |
|
|
Potassium, K |
| 492 |
|
|
Proline |
| 389 |
|
|
Glycine |
| 386 |
|
|
Sodium, Na |
| 378 |
|
|
Arginine |
| 354 |
|
|
Leucine |
| 339 |
|
|
Threonine |
| 290 |
|
|
Maltose |
| 273 |
|
|
Phenylalanine |
| 272 |
|
|
Serine |
| 271 |
|
|
Aspartic acid |
| 243 |
|
|
Phosphorus, P |
| 222 |
|
|
Isoleucine |
| 217 |
|
|
Valine |
| 210 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 196 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 196 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 180 |
|
|
Alanine |
| 142 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 141 |
|
|
Tyrosine |
| 102 |
|
|
Lysine |
| 94 |
|
|
Histidine |
| 87 |
|
|
Cystine |
| 83 |
|
|
Magnesium, Mg |
| 67 |
|
|
Tryptophan |
| 66 |
|
|
Methionine |
| 47 |
|
|
Calcium, Ca |
| 29 |
|
|
Fatty acids, total trans |
| 29 |
|
|
Fatty acids, total trans-polyenoic |
| 29 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 24 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 22 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8.464 |
|
|
Niacin |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4.63 |
|
|
Iron, Fe |
| 3.77 |
|
|
Zinc, Zn |
| 1.399 |
|
|
Manganese, Mn |
| 0.673 |
|
|
Thiamin |
| 0.665 |
|
|
Vitamin B-6 |
| 0.4375 |
Significant |
|
Folic acid |
| 0.291 |
|
|
Copper, Cu |
| 0.093 |
|
|
Riboflavin |
| 0.071 |
|
|
Folic acid |
| 0.0112 |
|
|
Selenium, Se |
| 0.0017 |
|
|
Folic acid |