Beans, mung, mature seeds, sprouted, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96100 | - | Water | |
| 1400 | - | Protein | |
| 32 | - | Phosphorus, P | |
| 27 | - | Potassium, K | |
| 14 | - | Calcium, Ca | |
| 0.43 | - | Iron, Fe | |
| 0.3 | - | Vitamin C | |
| 0.22 | - | Niacin | |
| 0.07 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.01 | - | Folic acid | |
| 0.0006 | - | Selenium, Se |