Beans, mung, mature seeds, sprouted, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96100 | Water | ||
| 1400 | Protein | ||
| 32 | Phosphorus, P | ||
| 27 | Potassium, K | ||
| 14 | Calcium, Ca | ||
| 0.43 | Iron, Fe | ||
| 0.3 | Vitamin C | ||
| 0.22 | Niacin | ||
| 0.07 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.01 | Folic acid | ||
| 0.0006 | Selenium, Se |