Beans, kidney, all types, mature seeds, cooked, boiled, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66940 | Water | ||
8670 | Protein | ||
1090 | ASH, TOTAL | ||
500 | Total lipid (fat) | ||
403 | Potassium, K | ||
142 | Phosphorus, P | ||
45 | Magnesium, Mg | ||
28 | Calcium, Ca | ||
2.94 | Iron, Fe | ||
1.07 | Zinc, Zn | ||
0.578 | Niacin | ||
0.477 | Manganese, Mn | ||
0.242 | Copper, Cu | ||
0.22 | Pantothenic acid | ||
0.16 | Thiamin | ||
0.13 | Folic acid | ||
0.12 | Vitamin B-6 | ||
0.058 | Riboflavin | ||
0.0012 | Selenium, Se |