Barley malt flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10280 | - | Protein | |
| 8210 | - | Water | |
| 7100 | - | Fiber, total dietary | |
| 1840 | - | Total lipid (fat) | |
| 1370 | - | ASH, TOTAL | |
| 303 | - | Phosphorus, P | |
| 224 | - | Potassium, K | |
| 97 | - | Magnesium, Mg | |
| 37 | - | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 5.636 | - | Niacin | |
| 4.71 | - | Iron, Fe | |
| 2.06 | - | Zinc, Zn | |
| 1.193 | - | Manganese, Mn | |
| 0.655 | - | Vitamin B-6 | |
| 0.6 | - | Vitamin C | |
| 0.577 | - | Pantothenic acid | |
| 0.309 | - | Thiamin | |
| 0.308 | - | Riboflavin | |
| 0.27 | - | Copper, Cu | |
| 0.038 | - | Folic acid | |
| 0.0057 | - | Vitamin A, IU | |
| 0.001 | - | Vitamin A, IU |