Baking chocolate, unsweetened, liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47700 Significant Total lipid (fat)
12100 Protein
10100 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9450 Significant FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9180 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6060 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3630 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3160 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3100 ASH, TOTAL
1590 Significant FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1270 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1166 Potassium, K
900 Water
600 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
340 Phosphorus, P
265 Magnesium, Mg
130 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
54 Calcium, Ca
50 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12 Sodium, Na
4.15 Iron, Fe
3.68 Zinc, Zn
2.1 Niacin
1.91 Copper, Cu
1.65 Manganese, Mn
0.05 Thiamin

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