WORTHINGTON Diced Chik, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79000 | Water | ||
14700 | Protein | ||
3700 | Carbohydrate | ||
1900 | ASH, TOTAL | ||
1400 | Fiber, total dietary | ||
700 | Total lipid (fat) | ||
344 | Sodium, Na | ||
216 | Potassium, K | ||
100 | Sugars, total | ||
55 | Calcium, Ca | ||
7.3 | Niacin | ||
2 | Iron, Fe | ||
1 | Cholesterol | ||
0.7 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.1 | Thiamin | ||
0.1 | Vitamin B-6 | ||
0.0004 | Vitamin B-12 |