Vinegar, distilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94780 | - | Water | |
| 40 | - | Sugars, total | |
| 40 | - | Carbohydrate | |
| 6 | - | Calcium, Ca | |
| 4 | - | Phosphorus, P | |
| 2 | - | Potassium, K | |
| 2 | - | Sodium, Na | |
| 1 | - | Magnesium, Mg | |
| 0.055 | - | Manganese, Mn | |
| 0.03 | - | Iron, Fe | |
| 0.01 | - | Zinc, Zn | |
| 0.006 | - | Copper, Cu | |
| 0.0005 | - | Selenium, Se |