Veal, variety meats and by-products, brain, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76890 | - | Water | |
| 11480 | - | Protein | |
| 9630 | - | Total lipid (fat) | |
| 3100 | 🏆 | - | Cholesterol |
| 1400 | - | ASH, TOTAL | |
| 385 | - | Phosphorus, P | |
| 214 | - | Potassium, K | |
| 156 | - | Sodium, Na | |
| 16 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 13 | - | Vitamin C | |
| 2.43 | - | Niacin | |
| 1.67 | - | Iron, Fe | |
| 1.61 | - | Zinc, Zn | |
| 1 | - | Pantothenic acid | |
| 0.26 | - | Copper, Cu | |
| 0.2 | - | Riboflavin | |
| 0.17 | - | Vitamin B-6 | |
| 0.08 | - | Thiamin | |
| 0.038 | - | Manganese, Mn | |
| 0.011 | - | Selenium, Se | |
| 0.00965 | - | Vitamin B-12 | |
| 0.003 | - | Folic acid |