Babyfood, vegetables, mix vegetables strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89800 | Water | ||
500 | Total lipid (fat) | ||
127 | Potassium, K | ||
22 | Phosphorus, P | ||
13 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
1.7 | Vitamin C | ||
0.327 | Niacin | ||
0.32 | Iron, Fe | ||
0.25 | Pantothenic acid | ||
0.15 | Zinc, Zn | ||
0.055 | Vitamin B-6 | ||
0.04 | Copper, Cu | ||
0.025 | Riboflavin | ||
0.022 | Thiamin | ||
0.004 | Folic acid | ||
0.0007 | Selenium, Se |