Cocoa, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5624.23077 | Significant | Polyphenols, total | |
| 1404.66667 | Significant | Polymers (>10 mers) | |
| 912 | Significant | 04-06 mers | |
| 581.33333 | Significant | 07-10 mers | |
| 158.3 | Significant | (-)-Epicatechin | |
| 126.5 | Significant | 02 mers | |
| 120.66667 | Significant | 03 mers | |
| 112 | Significant | Procyanidin dimer B1 | |
| 107.75 | (+)-Catechin | ||
| 71.57143 | Significant | Procyanidin dimer B2 | |
| 40 | Significant | Protocatechuic acid | |
| 37 | Significant | Caffeoyl aspartic acid | |
| 33.16667 | Cinnamtannin A2 | ||
| 23.83333 | Significant | Procyanidin trimer C1 | |
| 5 | (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside | ||
| 4.1 | Syringic acid | ||
| 3.7 | Vanillic acid | ||
| 0.18 | Pyrogallol | ||
| 0.12 | Catechol | ||
| 0.09667 | Vanillin | ||
| 0.06 | Benzoic acid | ||
| 0.03 | Secoisolariciresinol | ||
| 0.02633 | Significant | Mellein | |
| 0.01 | 3-Methylcatechol | ||
| 0.0098 | 4-Methylcatechol | ||
| 0.00367 | Phenol | ||
| 0.0018 | 4-Ethylcatechol |