Babyfood, vegetables, garden vegetable, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90000 | - | Water | |
2300 | - | Protein | |
700 | - | ASH, TOTAL | |
200 | - | Total lipid (fat) | |
168 | - | Potassium, K | |
28 | - | Calcium, Ca | |
28 | - | Phosphorus, P | |
21 | - | Magnesium, Mg | |
5.7 | - | Vitamin C | |
1.8200999999999998 | - | Vitamin A, IU | |
0.83 | - | Iron, Fe | |
0.779 | - | Niacin | |
0.26 | - | Zinc, Zn | |
0.1 | - | Vitamin B-6 | |
0.07 | - | Copper, Cu | |
0.069 | - | Riboflavin | |
0.061 | - | Thiamin | |
0.04 | - | Folic acid |