Babyfood, vegetables, garden vegetable, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90000 | Water | ||
2300 | Protein | ||
700 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
168 | Potassium, K | ||
28 | Calcium, Ca | ||
28 | Phosphorus, P | ||
21 | Magnesium, Mg | ||
5.7 | Vitamin C | ||
1.8200999999999998 | Vitamin A, IU | ||
0.83 | Iron, Fe | ||
0.779 | Niacin | ||
0.26 | Zinc, Zn | ||
0.1 | Vitamin B-6 | ||
0.07 | Copper, Cu | ||
0.069 | Riboflavin | ||
0.061 | Thiamin | ||
0.04 | Folic acid |