Turnip greens, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94690 | - | Water | |
| 1360 | - | Protein | |
| 1230 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 277 | - | Sodium, Na | |
| 141 | - | Potassium, K | |
| 118 | - | Calcium, Ca | |
| 15.5 | - | Vitamin C | |
| 1.51 | - | Iron, Fe | |
| 1.0757999999999999 | - | Vitamin A, IU | |
| 0.362 | - | Niacin | |
| 0.179 | - | Vitamin A, IU | |
| 0.063 | - | Riboflavin | |
| 0.041 | - | Folic acid | |
| 0.012 | - | Thiamin |