Turkey, white, rotisserie, deli cut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72000 | Water | ||
| 13500 | Protein | ||
| 4000 | Sugars, total | ||
| 3000 | Total lipid (fat) | ||
| 1200 | Sodium, Na | ||
| 400 | Fiber, total dietary | ||
| 349 | Potassium, K | ||
| 55 | Cholesterol | ||
| 16 | Calcium, Ca | ||
| 10 | Vitamin C | ||
| 2.2 | Iron, Fe | ||
| 0.0024 | Vitamin A, IU |