Turkey, mechanically deboned, from turkey frames, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
69090			Water
15960			Total lipid (fat)
13290			Protein
4770			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4180			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3260			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1650			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100			ASH, TOTAL
330			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
270			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
250			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
145			Calcium, Ca
130			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.9			Zinc, Zn
1.61			Iron, Fe