Tortillas, ready-to-bake or -fry, corn, without added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44100 | Water | ||
5700 | Protein | ||
2500 | Total lipid (fat) | ||
1200 | ASH, TOTAL | ||
314 | Phosphorus, P | ||
175 | Calcium, Ca | ||
154 | Potassium, K | ||
65 | Magnesium, Mg | ||
1.498 | Niacin | ||
1.4 | Iron, Fe | ||
0.94 | Zinc, Zn | ||
0.402 | Manganese, Mn | ||
0.219 | Vitamin B-6 | ||
0.194 | Pantothenic acid | ||
0.154 | Copper, Cu | ||
0.112 | Thiamin | ||
0.073 | Riboflavin | ||
0.015 | Folic acid |