Tomatoes, orange, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94780 | Water | ||
1160 | Protein | ||
900 | Fiber, total dietary | ||
690 | ASH, TOTAL | ||
212 | Potassium, K | ||
190 | Total lipid (fat) | ||
42 | Sodium, Na | ||
29 | Phosphorus, P | ||
16 | Vitamin C | ||
8 | Magnesium, Mg | ||
5 | Calcium, Ca | ||
0.593 | Niacin | ||
0.47 | Iron, Fe | ||
0.44880000000000003 | Vitamin A, IU | ||
0.186 | Pantothenic acid | ||
0.14 | Zinc, Zn | ||
0.075 | Vitamin A, IU | ||
0.06 | Vitamin B-6 | ||
0.046 | Thiamin | ||
0.034 | Riboflavin | ||
0.029 | Folic acid |