Tomatoes, orange, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94780 Water
1160 Protein
900 Fiber, total dietary
690 ASH, TOTAL
212 Potassium, K
190 Total lipid (fat)
42 Sodium, Na
29 Phosphorus, P
16 Vitamin C
8 Magnesium, Mg
5 Calcium, Ca
0.593 Niacin
0.47 Iron, Fe
0.44880000000000003 Vitamin A, IU
0.186 Pantothenic acid
0.14 Zinc, Zn
0.075 Vitamin A, IU
0.06 Vitamin B-6
0.046 Thiamin
0.034 Riboflavin
0.029 Folic acid

Sources, terms of use and Acknowledgements
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