Tomatillos, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91630 | Water | ||
1020 | Total lipid (fat) | ||
960 | Protein | ||
550 | ASH, TOTAL | ||
268 | Potassium, K | ||
39 | Phosphorus, P | ||
20 | Magnesium, Mg | ||
11.7 | Vitamin C | ||
7 | Calcium, Ca | ||
1.85 | Niacin | ||
1 | Sodium, Na | ||
0.62 | Iron, Fe | ||
0.22 | Zinc, Zn | ||
0.153 | Manganese, Mn | ||
0.15 | Pantothenic acid | ||
0.079 | Copper, Cu | ||
0.056 | Vitamin B-6 | ||
0.044 | Thiamin | ||
0.035 | Riboflavin | ||
0.007 | Folic acid |