Syrups, table blends, pancake, reduced-calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54900 | Water | ||
44550 | Carbohydrate | ||
32800 | Sugars, total | ||
178 | Sodium, Na | ||
43 | Phosphorus, P | ||
10 | Calcium, Ca | ||
3 | Potassium, K | ||
2 | Magnesium, Mg | ||
0.2 | Zinc, Zn | ||
0.1 | Choline, total | ||
0.03 | Iron, Fe | ||
0.025 | Thiamin | ||
0.018 | Copper, Cu | ||
0.004 | Niacin | ||
0.003 | Riboflavin | ||
0.003 | Vitamin B-6 | ||
0.0005 | Selenium, Se |