Syrups, corn, dark
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77590 | Sugars, total | ||
| 77590 | Significant | Carbohydrate | |
| 22010 | Water | ||
| 400 | ASH, TOTAL | ||
| 155 | Sodium, Na | ||
| 44 | Potassium, K | ||
| 18 | Calcium, Ca | ||
| 13.3 | Choline, total | ||
| 11 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 0.37 | Iron, Fe | ||
| 0.1 | Manganese, Mn | ||
| 0.053 | Copper, Cu | ||
| 0.04 | Zinc, Zn | ||
| 0.023 | Pantothenic acid | ||
| 0.02 | Niacin | ||
| 0.011 | Thiamin | ||
| 0.009 | Riboflavin | ||
| 0.009 | Vitamin B-6 | ||
| 0.0029 | Selenium, Se |