Sweet Potatoes, french fried, crosscut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60590 | - | Water | |
11100 | - | Total lipid (fat) | |
6460 | - | Sugars, total | |
3400 | - | Fiber, total dietary | |
1700 | - | Protein | |
1090 | - | ASH, TOTAL | |
930 | - | Fatty acids, total saturated | |
244 | - | Potassium, K | |
214 | - | Sodium, Na | |
210 | - | Fatty acids, total trans | |
39 | - | Calcium, Ca | |
4.2 | - | Vitamin C | |
0.996 | - | Vitamin A, IU | |
0.44 | - | Iron, Fe |