Sweet Potatoes, french fried, crosscut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60590 | Water | ||
| 11100 | Total lipid (fat) | ||
| 6460 | Sugars, total | ||
| 3400 | Fiber, total dietary | ||
| 1700 | Protein | ||
| 1090 | ASH, TOTAL | ||
| 930 | Fatty acids, total saturated | ||
| 244 | Potassium, K | ||
| 214 | Sodium, Na | ||
| 210 | Fatty acids, total trans | ||
| 39 | Calcium, Ca | ||
| 4.2 | Vitamin C | ||
| 0.996 | Vitamin A, IU | ||
| 0.44 | Iron, Fe |