Sweet potato, frozen, cooked, baked, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73700 | Water | ||
1710 | Protein | ||
1070 | ASH, TOTAL | ||
377 | Potassium, K | ||
120 | Total lipid (fat) | ||
44 | Phosphorus, P | ||
35 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
9.1 | Vitamin C | ||
8 | Sodium, Na | ||
0.665 | Manganese, Mn | ||
0.56 | Pantothenic acid | ||
0.555 | Niacin | ||
0.54 | Iron, Fe | ||
0.3 | Zinc, Zn | ||
0.186 | Vitamin B-6 | ||
0.183 | Copper, Cu | ||
0.066 | Thiamin | ||
0.056 | Riboflavin | ||
0.022 | Folic acid |