Sweet potato, frozen, cooked, baked, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73700 | - | Water | |
| 1710 | - | Protein | |
| 1070 | - | ASH, TOTAL | |
| 377 | - | Potassium, K | |
| 120 | - | Total lipid (fat) | |
| 44 | - | Phosphorus, P | |
| 35 | - | Calcium, Ca | |
| 21 | - | Magnesium, Mg | |
| 9.1 | - | Vitamin C | |
| 8 | - | Sodium, Na | |
| 0.665 | - | Manganese, Mn | |
| 0.56 | - | Pantothenic acid | |
| 0.555 | - | Niacin | |
| 0.54 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.186 | - | Vitamin B-6 | |
| 0.183 | - | Copper, Cu | |
| 0.066 | - | Thiamin | |
| 0.056 | - | Riboflavin | |
| 0.022 | - | Folic acid |