Sweet Potato puffs, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63020 | - | Water | |
| 7650 | - | Sugars, total | |
| 3580 | - | Total lipid (fat) | |
| 1900 | - | Fiber, total dietary | |
| 1360 | - | Protein | |
| 1320 | - | ASH, TOTAL | |
| 310 | - | Fatty acids, total saturated | |
| 250 | - | Sodium, Na | |
| 248 | - | Potassium, K | |
| 70 | - | Fatty acids, total trans | |
| 57 | - | Calcium, Ca | |
| 2.2 | - | Vitamin C | |
| 0.9 | - | Vitamin A, IU | |
| 0.4 | - | Iron, Fe |