SWANSON, Chicken and Dumplings
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80800 | Water | ||
| 9720 | Carbohydrate | ||
| 4450 | Protein | ||
| 4050 | Total lipid (fat) | ||
| 1822 | Fatty acids, total saturated | ||
| 810 | Sugars, total | ||
| 800 | Fiber, total dietary | ||
| 401 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 14 | Cholesterol | ||
| 0.29 | Iron, Fe | ||
| 0.060599999999999994 | Vitamin A, IU |