Strawberries, frozen, sweetened, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73180 | Water | ||
530 | Protein | ||
240 | ASH, TOTAL | ||
130 | Total lipid (fat) | ||
98 | Potassium, K | ||
41.4 | Vitamin C | ||
13 | Phosphorus, P | ||
11 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.59 | Iron, Fe | ||
0.401 | Niacin | ||
0.25 | Manganese, Mn | ||
0.108 | Pantothenic acid | ||
0.06 | Zinc, Zn | ||
0.051 | Riboflavin | ||
0.03 | Vitamin B-6 | ||
0.02 | Copper, Cu | ||
0.016 | Thiamin | ||
0.015 | Folic acid | ||
0.007199999999999999 | Vitamin A, IU | ||
0.001 | Vitamin A, IU | ||
0.0007 | Selenium, Se |