Babyfood, juice, prune and orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81900 | Water | ||
| 600 | Protein | ||
| 400 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 181 | Potassium, K | ||
| 63.8 | Vitamin C | ||
| 12 | Calcium, Ca | ||
| 10 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.87 | Iron, Fe | ||
| 0.396 | Niacin | ||
| 0.12 | Riboflavin | ||
| 0.061 | Vitamin B-6 | ||
| 0.044 | Thiamin | ||
| 0.04 | Zinc, Zn | ||
| 0.039299999999999995 | Vitamin A, IU | ||
| 0.013 | Folic acid |