Squash, summer, scallop, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94180 | Water | ||
1200 | Protein | ||
200 | Total lipid (fat) | ||
182 | Potassium, K | ||
36 | Phosphorus, P | ||
23 | Magnesium, Mg | ||
19 | Calcium, Ca | ||
18 | Vitamin C | ||
1 | Sodium, Na | ||
0.6 | Niacin | ||
0.4 | Iron, Fe | ||
0.07 | Thiamin | ||
0.03 | Folic acid | ||
0.03 | Riboflavin |