Spices, saffron
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11900 | Water | ||
11430 | Protein | ||
5850 | Total lipid (fat) | ||
5450 | ASH, TOTAL | ||
1724 | Potassium, K | ||
252 | Phosphorus, P | ||
148 | Sodium, Na | ||
111 | Calcium, Ca | ||
11.1 | Iron, Fe | ||
1.01 | 👍 | Vitamin B-6 |