Babyfood, juice, orange and apple and banana
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87600 | Water | ||
| 400 | Protein | ||
| 400 | ASH, TOTAL | ||
| 134 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 32.1 | Vitamin C | ||
| 8 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 0.35 | Iron, Fe | ||
| 0.263 | Niacin | ||
| 0.062 | Vitamin B-6 | ||
| 0.043 | Thiamin | ||
| 0.03 | Zinc, Zn | ||
| 0.027 | Riboflavin | ||
| 0.01 | Folic acid | ||
| 0.0081 | Vitamin A, IU |