Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59730 Water
8860 Protein
310 ASH, TOTAL
210 Total lipid (fat)
50 Phosphorus, P
42 Potassium, K
30 Magnesium, Mg
10 Calcium, Ca
5 Sodium, Na
1.837 Niacin
0.72 Iron, Fe
0.5 Zinc, Zn
0.417 Manganese, Mn
0.298 Thiamin
0.286 Pantothenic acid
0.161 Riboflavin
0.084 Copper, Cu
0.064 Vitamin B-6
0.011 Folic acid

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