Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59730 | Water | ||
8860 | Protein | ||
310 | ASH, TOTAL | ||
210 | Total lipid (fat) | ||
50 | Phosphorus, P | ||
42 | Potassium, K | ||
30 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
5 | Sodium, Na | ||
1.837 | Niacin | ||
0.72 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.417 | Manganese, Mn | ||
0.298 | Thiamin | ||
0.286 | Pantothenic acid | ||
0.161 | Riboflavin | ||
0.084 | Copper, Cu | ||
0.064 | Vitamin B-6 | ||
0.011 | Folic acid |