Spaghetti with meat sauce, frozen entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77820 | Water | ||
5050 | Protein | ||
2600 | Sugars, total | ||
1800 | Fiber, total dietary | ||
1010 | Total lipid (fat) | ||
880 | ASH, TOTAL | ||
350 | Fatty acids, total saturated | ||
330 | Fatty acids, total monounsaturated | ||
320 | Fatty acids, total polyunsaturated | ||
18 | Calcium, Ca | ||
6 | Cholesterol | ||
5.4 | 👍 | Vitamin C | |
1.25 | Iron, Fe | ||
0.052199999999999996 | Vitamin A, IU |