Soy flour, defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51460 | Protein | ||
47010 | Protein | ||
7250 | Water | ||
6150 | ASH, TOTAL | ||
2384 | Potassium, K | ||
1220 | Total lipid (fat) | ||
674 | Phosphorus, P | ||
290 | Significant | Magnesium, Mg | |
241 | Calcium, Ca | ||
20 | Sodium, Na | ||
9.24 | Iron, Fe | ||
4.065 | Significant | Copper, Cu | |
3.018 | Manganese, Mn | ||
2.612 | Niacin | ||
2.46 | Zinc, Zn | ||
1.995 | Pantothenic acid | ||
0.698 | Thiamin | ||
0.574 | Vitamin B-6 | ||
0.305 | Folic acid | ||
0.253 | Riboflavin |