Soup, vegetable beef, microwavable, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | Water | ||
| 6200 | Protein | ||
| 1500 | Fiber, total dietary | ||
| 1200 | ASH, TOTAL | ||
| 700 | Total lipid (fat) | ||
| 376 | Sodium, Na | ||
| 223 | Fatty acids, total monounsaturated | ||
| 221 | Fatty acids, total saturated | ||
| 112 | Fatty acids, total polyunsaturated | ||
| 3 | Cholesterol | ||
| 0.39 | Carotene, beta | ||
| 0.195 | Vitamin A, IU | ||
| 0.0427 | Fluoride, F | ||
| 0.033 | Vitamin A, IU |