Soup, turkey, chunky, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86370 | - | Water | |
| 4330 | - | Protein | |
| 1870 | - | Total lipid (fat) | |
| 1470 | - | ASH, TOTAL | |
| 391 | - | Sodium, Na | |
| 153 | - | Potassium, K | |
| 44 | - | Phosphorus, P | |
| 21 | - | Calcium, Ca | |
| 2.7 | - | Vitamin C | |
| 1.52 | - | Niacin | |
| 0.9096000000000001 | - | Vitamin A, IU | |
| 0.9 | - | Zinc, Zn | |
| 0.81 | - | Iron, Fe | |
| 0.13 | - | Vitamin B-6 | |
| 0.1 | - | Copper, Cu | |
| 0.1 | - | Manganese, Mn | |
| 0.045 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.005 | - | Folic acid | |
| 0.0009 | - | Vitamin B-12 |