Soup, turkey, chunky, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86370 | Water | ||
| 4330 | Protein | ||
| 1870 | Total lipid (fat) | ||
| 1470 | ASH, TOTAL | ||
| 391 | Sodium, Na | ||
| 153 | Potassium, K | ||
| 44 | Phosphorus, P | ||
| 21 | Calcium, Ca | ||
| 2.7 | Vitamin C | ||
| 1.52 | Niacin | ||
| 0.9096000000000001 | Vitamin A, IU | ||
| 0.9 | Zinc, Zn | ||
| 0.81 | Iron, Fe | ||
| 0.13 | Vitamin B-6 | ||
| 0.1 | Copper, Cu | ||
| 0.1 | Manganese, Mn | ||
| 0.045 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.005 | Folic acid | ||
| 0.0009 | Vitamin B-12 |