Soup, SWANSON, beef broth, lower sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
98000			Water
1200			Protein
500			ASH, TOTAL
200			Glucose (dextrose)
200			Sugars, total
180			Sodium, Na
80			Total lipid (fat)
23			Potassium, K
11			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10			Phosphorus, P
10			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2			Calcium, Ca
2			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1			Magnesium, Mg
1			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
0.5			Niacin
0.32			Zinc, Zn
0.107			Vitamin B-6
0.085			Riboflavin
0.05			Pantothenic acid
0.04			Iron, Fe
0.02			Thiamin
0.009			Copper, Cu
0.005			Manganese, Mn