Soup, shark fin, restaurant-prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90130 | Water | ||
3200 | Protein | ||
2000 | Total lipid (fat) | ||
870 | ASH, TOTAL | ||
501 | Sodium, Na | ||
53 | Potassium, K | ||
21 | Phosphorus, P | ||
10 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
0.94 | Iron, Fe | ||
0.82 | Zinc, Zn | ||
0.493 | Niacin | ||
0.13 | Pantothenic acid | ||
0.108 | Copper, Cu | ||
0.1 | Vitamin C | ||
0.039 | Riboflavin | ||
0.027 | Thiamin | ||
0.026 | Vitamin B-6 | ||
0.024 | Manganese, Mn | ||
0.009 | Folic acid | ||
0.00019 | Vitamin B-12 |