Soup, shark fin, restaurant-prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90130 | Water | ||
| 3200 | Protein | ||
| 2000 | Total lipid (fat) | ||
| 870 | ASH, TOTAL | ||
| 501 | Sodium, Na | ||
| 53 | Potassium, K | ||
| 21 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 0.94 | Iron, Fe | ||
| 0.82 | Zinc, Zn | ||
| 0.493 | Niacin | ||
| 0.13 | Pantothenic acid | ||
| 0.108 | Copper, Cu | ||
| 0.1 | Vitamin C | ||
| 0.039 | Riboflavin | ||
| 0.027 | Thiamin | ||
| 0.026 | Vitamin B-6 | ||
| 0.024 | Manganese, Mn | ||
| 0.009 | Folic acid | ||
| 0.00019 | Vitamin B-12 |