Soup, pea, split with ham, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65670 | Water | ||
| 7680 | Protein | ||
| 3280 | Total lipid (fat) | ||
| 2570 | ASH, TOTAL | ||
| 297 | Potassium, K | ||
| 159 | Phosphorus, P | ||
| 36 | Magnesium, Mg | ||
| 16 | Calcium, Ca | ||
| 1.7 | Iron, Fe | ||
| 1.1 | Vitamin C | ||
| 1.098 | Niacin | ||
| 0.99 | Zinc, Zn | ||
| 0.5 | Manganese, Mn | ||
| 0.275 | Copper, Cu | ||
| 0.11 | Thiamin | ||
| 0.0993 | Vitamin A, IU | ||
| 0.056 | Riboflavin | ||
| 0.05 | Vitamin B-6 | ||
| 0.002 | Folic acid |