Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86820 | Water | ||
10040 | Carbohydrate | ||
2130 | Protein | ||
2130 | Sugars, total | ||
1900 | Fiber, total dietary | ||
800 | ASH, TOTAL | ||
195 | Sodium, Na | ||
80 | Fatty acids, total polyunsaturated | ||
70 | Fatty acids, total monounsaturated | ||
50 | Fatty acids, total saturated | ||
16 | Calcium, Ca | ||
1 | Cholesterol | ||
1 | 👍 | Vitamin C | |
0.1854 | Vitamin A, IU |