Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86820 | Water | ||
| 10040 | Carbohydrate | ||
| 2130 | Protein | ||
| 2130 | Sugars, total | ||
| 1900 | Fiber, total dietary | ||
| 800 | ASH, TOTAL | ||
| 195 | Sodium, Na | ||
| 80 | Fatty acids, total polyunsaturated | ||
| 70 | Fatty acids, total monounsaturated | ||
| 50 | Fatty acids, total saturated | ||
| 16 | Calcium, Ca | ||
| 1 | Cholesterol | ||
| 1 | Vitamin C | ||
| 0.1854 | Vitamin A, IU |