Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89500 Water
2700 Protein
1000 ASH, TOTAL
500 Total lipid (fat)
192 Sodium, Na
168 Fatty acids, total monounsaturated
121 Fatty acids, total saturated
107 Fatty acids, total polyunsaturated
4 Cholesterol
0.77 Carotene, beta
0.38489999999999996 Vitamin A, IU

Sources, terms of use and Acknowledgements
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