Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82100 | Water | ||
| 6300 | Total lipid (fat) | ||
| 3100 | Protein | ||
| 1900 | Fatty acids, total polyunsaturated | ||
| 1750 | Fatty acids, total saturated | ||
| 1270 | Fatty acids, total monounsaturated | ||
| 1000 | ASH, TOTAL | ||
| 900 | Fiber, total dietary | ||
| 299 | Sodium, Na | ||
| 11 | Cholesterol | ||
| 0.69 | Carotene, beta | ||
| 0.345 | Vitamin A, IU | ||
| 0.132 | Fluoride, F | ||
| 0.058 | Vitamin A, IU |